Diploma in Culinary Arts
IIHM — Indian Institute of Hotel Management → Full-time, on-campusDegree Level
Diploma
Duration
1 year
Intakes
June, January
Tuition / yr
INR 250,000
What makes it worth it
Daily hands-on kitchen practice
Exposure to Indian and international cuisines
Placement support with hotel and restaurant chains
What you'll study
Basic Culinary Techniques
Bakery & Confectionery
International Cuisine
Kitchen Management
Practical Assessment
What you'll need to apply
Minimum GPA
Pass in Class XII
English Requirement
Not required for Indian students
Class XII in any stream (or equivalent).
Tuition and scholarships
Annual Tuition
INR 250,000
Application Fee
INR 1000
Limited scholarships available for candidates from the hospitality vocational stream.
Overview
An intensive, kitchen-based culinary programme covering global cuisines, baking, and kitchen management.
Career outcomes
Graduates move into commis chef and kitchen management-track roles.
Offered at
IIHM — Indian Institute of Hotel Management
Kolkata, West Bengal, India
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